Kasho-scented! Recipe for scallion side dish cake served with dipping sauce

This is a side dish made by baking a thin layer of dough with green onions and serving it with a dipping sauce flavored with Chinese pepper. If you like, you can substitute shichimi pepper or sansho for the kasho. Cut the baked dough into small pieces and serve with the dipping sauce. If you leave it in a circular…



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